About My Blog.

Welcome! This is "Catatonic Digressions."
Most readers don't understand my blog's title. It's an old inside joke from a forum long gone. I was going to change it, but since it's been "confusing" for so long, I decided to leave it. Don't worry about what it means, the content of the blog is what matters...or not

Unfortunately, my blog isn't what I set out for it to be. A sick woman in Orleans, MA began stalking me in 2007 on Myspace. Since that time, this woman obsessed over me to the point of having the police come to her home and threaten to confiscate her laptop. She is a racist and anti-Semite.I could no longer blog freely, knowing this nutbag was just going to take the photos I'd post and put them on a child exploitation website.

This site is only up for the information it has that others might need to know about. That information is about "Seal Shepherd" aka Michael McDade, Kat McAboy aka Marilyn McAboy and Veronika Hompo, a self-proclaimed Nazi.

I'm a real person. I'm real and I don't pretend to be someone I'm not. After years of putting up with online abuse by manipulative, pathological liars, attention whores or narcissists, I've had it. Don't bother me with pathetic drama. I have no time for these types of people and their need to absorb others' time and attention.

This blog is no longer used. I've retired it for the most part unless something very important comes up.

Please, join Sea Shepherd Conservation Society, and follow them on Twitter and Facebook.

Friday, July 31, 2015

Long Island's First Vegan Restaurant Opens Today

Congratulations, Jay! We LOVE your food, and I mean all of it! You're officially our favorite chef on Long Island!

Long Island's First Vegan Restaurant Opens Today


Long Island's First Vegan Restaurant Opens Today

3 Brothers Vegan Cafe features pizza with housemade vegan cheese.
3 Brothers Vegan Cafe, the first all-vegan restaurant in Long Island, NY, opens today. The eatery’s origins stem from 2009, when vegan chef Jay Astafa introduced a plant-based menu at his father’s pizzeria. The menu was so popular that the traditional menu soon became 70 percent vegan. The new location features a 100-percent vegan menu including mozzarella sticks, kale Caesar salad, seitan picatta, a bacon cheeseburger, and myriad innovative pizzas such as a BBQ Pulled Jackfruit and the veggie-heavy Verdure. Another interesting element to the eatery is its in-house cheese program: Chef Astafa makes fresh cashew milk mozzarella, cashew milk cheddar, cashew-tofu ricotta, macadamia feta, cashew parmesan, and cashew bleu cheeses for the whole menu—and nut-free vegan cheeses are also available. From this all-vegan pizzeria (open for dinner only) to vegan options at chains such as MOD Pizza and Domino’s in Israel, dairy-free slices are taking over the world.

Today is the grand opening of #3BrothersVeganCafe, Long Island's only all #vegan restaurant! #veganpizza #vegancheese

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