About My Blog.

Welcome! This is "Catatonic Digressions."
Most readers don't understand my blog's title. It's an old inside joke from a forum long gone. I was going to change it, but since it's been "confusing" for so long, I decided to leave it. Don't worry about what it means, the content of the blog is what matters...or not

Unfortunately, my blog isn't what I set out for it to be. A sick woman in Orleans, MA began stalking me in 2007 on Myspace. Since that time, this woman obsessed over me to the point of having the police come to her home and threaten to confiscate her laptop. She is a racist and anti-Semite.I could no longer blog freely, knowing this nutbag was just going to take the photos I'd post and put them on a child exploitation website.

This site is only up for the information it has that others might need to know about. That information is about "Seal Shepherd" aka Michael McDade, Kat McAboy aka Marilyn McAboy and Veronika Hompo, a self-proclaimed Nazi.

I'm a real person. I'm real and I don't pretend to be someone I'm not. After years of putting up with online abuse by manipulative, pathological liars, attention whores or narcissists, I've had it. Don't bother me with pathetic drama. I have no time for these types of people and their need to absorb others' time and attention.

This blog is no longer used. I've retired it for the most part unless something very important comes up.

Please, join Sea Shepherd Conservation Society, and follow them on Twitter and Facebook.

Wednesday, August 04, 2010

Ethical Pizza: Avocado pesto (a.k.a. waging war over cupcakes)

Ethical Pizza: Avocado pesto (a.k.a. waging war over cupcakes)

This is a repost from my friend's blog. Enjoy!


Avocado pesto (a.k.a. waging war over cupcakes)

When Kathleen mentioned that she found a new use for the avocados that usually languish on the kitchen counter until we "eat Mexican" and that it's a recipe for avocado pesto by "Chef Chloe", my first thought was: cool, I didn't realize Miss Cleo was out of jail already.

Of course this is due to the fact that I am living under a rock, so I didn't know that Chef Chloe is a young and rising star in the vegan food world. What turned her into an instant celebrity was that months ago she was featured on an episode of the TV show "Cupcake Wars" (another thing I was ignorant about - this time bilssfully), which she proceeded to win triumphantly. Earlier today I saw the "trailer" for this episode and if I'm not mistaken, one of her opponents is heard remarking, "I mean, how good can a vegan cupcake be?" Rhetorical as it may have been, we now know that the answer to this question is "good enough to hand you your own ass on a multi-tiered cupcake stand".

No joke though, this avocado pesto is easy to make, is really very good and will be a nice addition to our standard rotation. Check out the video and recipe here. Pictured above is our version of it on spaghetti (we subbed walnuts for the pine nuts) with kale and Field Roast. Also note our "desserts", consisting of fresh fruit and beer, respectively. It may be a while until you see us on Cupcake Wars.

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