About My Blog.

Welcome! This is "Catatonic Digressions."
Most, if not all readers don't understand my blog's title. It's an old inside joke from a forum long gone. I was going to change it, but since it's been "confusing" for so long, I decided to leave it. Don't worry about what it means, the content of the blog is what is important.

Unfortunately, my blog isn't what I set out for it to be. A disturbed and manic online stalker and cyberbully has made it impossible for me to post about family, my son, life in my part of New York...so I stopped (for the most part), and I mostly reblog and repost what I feel is important, necessary or close to my heart. As for the stalking sociopath, she can go to hell for harassing me and my family since mid-2008. You can't scare me offline with a few lame threats and dozens of pages of defamation, abuse, depravity and libel. I'm bitchy like that. ;)
(Anyone who knows me knows I'm not actually a bitch, but let's allow this psychopath to think I'm a bitch to her blackened heart's content—it seems to make her feel she has some sort of control over me…and it does not.)

If you read a story and you feel moved in any way, comment. Comments are more than welcome.

Unlike those online who lie and hide behind fake photos and insanely fabricated stories, I'm a real person. I'm real and I don't pretend to be someone I'm not. After years of putting up with online abuse by manipulative, pathological liars, attention whores or narcissists, I've had it. Don't bother me with pathetic drama. I have no time for these types of people and their need to absorb others' time and attention.

Feel free to email me if you have a story or cause you would like shared, especially if it pertains to animal rights, liberation, veganism, animal welfare, health and well-being, geekery, Macs and computer dorkiness, music, lowbrow art, kitchy stuff, skateboards, the beach, swimming, diving, NYC, beading (it's my hobby), recipes (love to cook, especially if I made the recipe up myself!), VEGAN!, ALF, Sea Shepherd, Action for Animals, NIO, 269Life and/or anything you think I might enjoy or others might—you never know. It doesn't always have to be serious. Hilarious stories, local NY, funny videos or photos, photobombs (especially if they contain pets!)...I might be partially censored, but I'm not closed down!

Please, join Sea Shepherd Conservation Society, and follow them and The Barbi Twins on Twitter and Facebook.

For the Oceans,
Suzanne

Friday, July 31, 2015

Long Island's First Vegan Restaurant Opens Today

Congratulations, Jay! We LOVE your food, and I mean all of it! You're officially our favorite chef on Long Island!

Long Island's First Vegan Restaurant Opens Today



News

Long Island's First Vegan Restaurant Opens Today

3 Brothers Vegan Cafe features pizza with housemade vegan cheese.
3 Brothers Vegan Cafe, the first all-vegan restaurant in Long Island, NY, opens today. The eatery’s origins stem from 2009, when vegan chef Jay Astafa introduced a plant-based menu at his father’s pizzeria. The menu was so popular that the traditional menu soon became 70 percent vegan. The new location features a 100-percent vegan menu including mozzarella sticks, kale Caesar salad, seitan picatta, a bacon cheeseburger, and myriad innovative pizzas such as a BBQ Pulled Jackfruit and the veggie-heavy Verdure. Another interesting element to the eatery is its in-house cheese program: Chef Astafa makes fresh cashew milk mozzarella, cashew milk cheddar, cashew-tofu ricotta, macadamia feta, cashew parmesan, and cashew bleu cheeses for the whole menu—and nut-free vegan cheeses are also available. From this all-vegan pizzeria (open for dinner only) to vegan options at chains such as MOD Pizza and Domino’s in Israel, dairy-free slices are taking over the world.

Additional:
https://www.facebook.com/jayastafaNYC
Today is the grand opening of #3BrothersVeganCafe, Long Island's only all #vegan restaurant! #veganpizza #vegancheese

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