About My Blog.

Welcome! This is "Catatonic Digressions."
Most readers don't understand my blog's title. It's an old inside joke from a forum long gone. I was going to change it, but since it's been "confusing" for so long, I decided to leave it. Don't worry about what it means, the content of the blog is what matters...or not

Unfortunately, my blog isn't what I set out for it to be. A sick woman in Orleans, MA began stalking me in 2007 on Myspace. Since that time, this woman obsessed over me to the point of having the police come to her home and threaten to confiscate her laptop. She is a racist and anti-Semite.I could no longer blog freely, knowing this nutbag was just going to take the photos I'd post and put them on a child exploitation website.

This site is only up for the information it has that others might need to know about. That information is about "Seal Shepherd" aka Michael McDade, Kat McAboy aka Marilyn McAboy and Veronika Hompo, a self-proclaimed Nazi.

I'm a real person. I'm real and I don't pretend to be someone I'm not. After years of putting up with online abuse by manipulative, pathological liars, attention whores or narcissists, I've had it. Don't bother me with pathetic drama. I have no time for these types of people and their need to absorb others' time and attention.

This blog is no longer used. I've retired it for the most part unless something very important comes up.

Please, join Sea Shepherd Conservation Society, and follow them on Twitter and Facebook.

Saturday, June 30, 2012

5-Minute Strawberry Sorbet & 5-Minute Dairy-Free Ice Cream

This delicious treat has a way of disappearing in a hurry. Once you’ve tasted it, you’ll completely understand how it makes its disappearing act. In addition to being packed with life force enzymes, it’s also a snap to make. Plus, you can have this delicious soft ice cream in only a few minutes.
1-1/2 cups fresh pineapple, cut in cubes
2 cups frozen strawberries
1 cup frozen cranberries
1 cup water
Blend all ingredients in a blender. If you blender has a plunger attachment, you can use it to coax the ingredients to blend smoothly. Serve immediately. Serves 4

Read more: http://www.care2.com/greenliving/5-minute-strawberry-sorbet.html#ixzz22DyNX3Wl

5-Minute Dairy-Free Ice Cream

This is the fastest, easiest, and most nutritious ice cream you can make.  What’s more, not only does it taste great, you don’t need an ice cream machine to make this yummy treat.  As long as you have a fairly high-powered blender, you can enjoy this soft-serve dessert.
2/3 cup raw, unsalted Brazil nuts
2/3 cup fresh medjool dates, pitted (about 8 dates, more if you prefer a sweeter ice cream)
1/2 cup water
2 tsp pure vanilla extract
20 medium-sized ice cubes
1.  Blend the Brazil nuts, dates, water, and vanilla together until smooth.
2.  Add the ice cubes and blend until smooth.
Serve immediately.
Options:  add fresh strawberries or blueberries for a real treat.
Adapted with permission from The Life Force Diet (Wiley 2009) by Michelle Schoffro Cook, BSc, RNCP, ROHP, DNM.
Michelle Schoffro Cook

Read more: http://www.care2.com/greenliving/5-minute-dairy-free-vanilla-ice-cream.html#ixzz22EArG0h3